Neck-bone stew (22 USD)

 Kristi Brown is a chef and an advocate techtradersystem tech trader system Website tech trader system com for dining from nose to tailwith the exception of the oink, gives the neck bone highest spot on the main menu. Kristi Brown is our reliable source of confidence. With its delicious neckbone stew, with its meaty and delicious flavor and the lima beans that are swimming in it this dish is one of Seattle’s most loved. Brown served the dish throughout the year, even though it was originally meant to be a special delight.