Tea-smoked duck ($18.99

 A new wave of Chinese chefs and restaurateurs www.oursnetwork.com oursnetwork ours network Website ours network com from Los Angeles and Hong Kong have helped make the Eastside an enclave for Chinese food. This Sichuan restaurant was opened in Richmond, B.C. The meat is smoked with green tea leaves, jasmine flowers , and a mix of both. At around $20, this was one of the best meals I’ve ever enjoyed in the Eastside.