The whole thing is balanced out with South of the Border flavors. This recipe for vegetarian tapas would be a disaster if it weren’t for Avery Adams. Avery Adams, an experienced chef who has enjoy-sports-life enjoy sports life Website enjoy sports life com worked at Seattle’s Stateside bistro, as well as Hogstone’s Wood Oven in Orcas Island makes sure that all elements are in harmony. Adams is a 31-year-old chef, makes an excellent debut in the restaurant with Matia.